hawaii cheese pie-(pineapple)
(5 ratings)
If you like PINEAPPLE and Cream Cheese, you will love this. I created this about a year ago. I have had several people who wanting to buy this pie. My friends said, "enter it in a pie contest, and you would win." But instead, I will give it to my "COOKING FRIENDS". "BON APPETIT"
(5 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
method
Convection Oven
Ingredients For hawaii cheese pie-(pineapple)
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28-oz each cream cheese, softened
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1/2 csugar
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1/2 tspsalt
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2 lgeggs, room temperature
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3 tsppineapple juice
- TOPPING
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1 can20-oz crushed pineapple with juice, separate
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1 Tbspcornstarch
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1/2 csugar
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1ready crust 2 extra serving graham cracker crust
How To Make hawaii cheese pie-(pineapple)
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1Preheat oven to 350 degrees. Separate pineapple and juice, reserve the pineapple, pour juice in a measuring cup.
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2Beat cream cheese until fluffy. While mixing,add 1/2 cup sugar, salt, eggs one at a time, removing batter off the sides of mixer bowl, and add 3 tsp pineapple juice; mix until smooth. Pour into pie crust. Bake for 20 to 25 minutes, or until set. Remove from oven and turn oven to 400 degrees. Let pie rest a few minutes.
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3While pie is baking, combine the juice from measuring cup, cornstarch and 1/2 cup sugar in medium saucepan. Bring to a boil, stir until thickened. Pour reserve pineapple in the syrup, stir well, remove from heat.
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4Spread pineapple filling over cheese, gentle. (You may have a little left.) Return to oven and continue to bake for 20 minutes or until crust is brown. Cool completely on a rack, before serving. Refrigerate and cover, left over pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HAWAII CHEESE PIE-(PINEAPPLE):
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