gwennies key lime pie

(2 ratings)
Recipe by
gwendolyn maddox
las vegas, NV

my family amd coworkers love them. i make tons during the holidays.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For gwennies key lime pie

  • 2 can
    sweetened condensed milk
  • 2
    egg yolks, beaten
  • 2
    egg whites (set aside)
  • 3/4 c
    fresh squeezed lime juice
  • 1 9inch
    graham cracker crust
  • MY KEY LIME PIE

How To Make gwennies key lime pie

  • 1
    preheat over to 300 degrees. combine condensed milk and beaten egg yolks; gradually add lime juice. mix well. wisk egg whites till peaks form. use a hand mixer its quicker. fold in egg whites gently. fill pie pan. bake 8 to 10 minutes. do not brown. chill atleast 2 hours.top with whipped cream if u like.

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