gwennies key lime pie
(2 ratings)
my family amd coworkers love them. i make tons during the holidays.
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For gwennies key lime pie
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2 cansweetened condensed milk
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2egg yolks, beaten
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2egg whites (set aside)
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3/4 cfresh squeezed lime juice
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1 9inchgraham cracker crust
- MY KEY LIME PIE
How To Make gwennies key lime pie
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1preheat over to 300 degrees. combine condensed milk and beaten egg yolks; gradually add lime juice. mix well. wisk egg whites till peaks form. use a hand mixer its quicker. fold in egg whites gently. fill pie pan. bake 8 to 10 minutes. do not brown. chill atleast 2 hours.top with whipped cream if u like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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