grouchy husband pie
One of my all time favorite pies. When I was a child my mother made this pie for us all the time. I remember laughing about the name of it and wondering if she only made it when daddy was being grouchy...lol
yield
8 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For grouchy husband pie
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2 Boxesbutterscotch cook and serve pudding 3.5oz
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1 cancrushed pineapples (drained) 4oz
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pinchcinammon
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1 cupsugar
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2 1/2 cupsmilk
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1 1/2 cupspecans (chopped finely)
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1deep dish pie shell
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18 oz tub of cool whip whipped topping
How To Make grouchy husband pie
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1Bake deep dish pie crust shell as directed on package let cool and set aside
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2Mix 2-3.5oz boxes of butterscotch pudding in large saucepan add the 2 1/2 cups of milk and your 1 cup of sugar and add the 1- 4oz can of drained pinapples cook on medium heat until mixture comes to a boil stiring constantly
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3Your mixture will be thick like a pudding when done pour in the 1 1/2 cups of finely chopped pecans. Stir in pecans. Turn off heat and pour into your baked pie crust
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4Place in refrigerator until cooled for about 2 hours..top with 8 oz of cool whip topping . Use your pinch of cinnamon to dust your cool whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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