great grandma mabel hannah( metcalfe) luthers pumpkin pie
(1 rating)
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Old Pumpkin Pie Recipe. Always our family favorite. And if you don't like the flavor of cloves or ginger this is a good recipe for you.
(1 rating)
yield
serving(s)
cook time
35 Min
Ingredients For great grandma mabel hannah( metcalfe) luthers pumpkin pie
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4eggs beaten
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1 1/3 csugar
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1 tspsalt
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3 1/2 c(1 large can of pumpkin )
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1 tspcinnamon
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1 tspnutmeg
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1 tspginger (optional)
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4 Tbspmelted butter,* melted in 1 and 3/4 cup hot milk
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1 3/4 chot milk (or diluted evaporated milk to make whole milk)
- BAKE AT 450 DEGREES FOR 15 MINUTES THEN REDUCE OVEN TEMPERATURE TO 350 DEGREES FOR 35 MINUTES. IF YOUR OVEN RUNS TO HOT OR COOL YOU MAY HAVE TO ADJUST TEMPERATURE FOR YOUR OVEN
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hot water pastry
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2 cflour
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1/2 tspbaking powder
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1 tspsalt
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1/3 cboiling water* or boiling water and milk combination for a flakier crust
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2/3 cshortening
- 1 9' DOUBLE CRUST.OR 2- 9' SHELLS. SIFT FLOUR, SALT& BAKING POWDER TOGETHER. POUR WATER OR MILK OVER SHORTENING AND MIX WITH A FORK TILL CREAMY. ADD FLOUR MIXTURE. MIX TO DOUGH. CHILL. ROLL OUT ON FLOURED SURFACE AND CUT INTO 2 9
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pie shells. add pumpkin filling . cook as directed above.
How To Make great grandma mabel hannah( metcalfe) luthers pumpkin pie
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1Beat eggs,add sugar,salt, pumpkin,cinnamon, nutmeg,ginger (if desired.) make the melted butter. (In the 1 and three quarters cup hot whole milk*)*Or Diluted Evaporated milk to make whole milk. Add to other Ingredients, stir. pour into pie crust and bake as directed above.
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