egg nog custard pie, great grandma kennedy's

(3 ratings)
Recipe by
Colleen Sowa
La Crosse, WI

My father's grandmother had 11 children, she was an excellent cook! My grandmother and her two children lived with her parents during the depression, and my father spoke often about his grandparents and about his grandmother's pie! My father loved this pie! I made it for him for years... when he became diabetic, I made it without sugar and used substitute. My oldest brother Jim would say... "My oh my... Diet Pie!" lol This recipe brings many fond memories of my family and all the love... Play with your food! xo

(3 ratings)
yield 6 - 8 slices
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For egg nog custard pie, great grandma kennedy's

  • 5 lg
    eggs
  • 2 c
    condensed milk (or half canned milk and half whole milk)
  • 1 c
    sugar
  • 1 Tbsp
    vanilla extract
  • 3 Tbsp
    rum (optional)
  • 1/2 tsp
    nutmeg (optional)
  • 1 tsp
    ground cinnamon (optional)

How To Make egg nog custard pie, great grandma kennedy's

  • 1
    Prepare your favorite pie crust and preheat oven to 350 degrees.
  • 2
    Stir eggs, milk, sugar, rum, vanilla and 1/2 tsp. nutmeg and 1 tsp. ground cinnamon (both optional) until well blended. Pour into pie shell, sprinkle generously with additional nutmeg and cinnamon (optional), and bake at 350 degrees for 45-50 minutes or until set.
  • 3
    I sometimes skipped the nutmeg and cinnamon in the pie and just put it on top.

Categories & Tags for Egg Nog Custard Pie, Great Grandma Kennedy's:

ADVERTISEMENT