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grasshopper pie

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Five Star Favorites, Friends of Mamie and Ike.

yield 6 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For grasshopper pie

  • 16
    chocolate sandwich cookies, finely crushed
  • 3 Tbsp
    butter, melted
  • 14 lg
    marshmallows
  • 1/3 c
    milk
  • 1 c
    heavy cream, whipped
  • 3 Tbsp
    creme de cacao
  • 3 Tbsp
    green creme de menthe

How To Make grasshopper pie

  • 1
    Mix cookie crumbs and melted butter and press into a pie pan.
  • 2
    Melt marshmallows with milk in the top of a double boiler over boiling water. Remove from heat and cool.
  • 3
    Fold in whipped cream, creme de cacao and creme de menthe.
  • 4
    Pour into crust and freeze at least 24 hours.
  • 5
    Remove 15 minutes before serving. (This pie may be stored in the freezer for at least a month.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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