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grape pie

(1 rating)
jescapdes avatar
Recipe by
Jessica Silva
@jescapdes
East Berlin, CT

Deviate from traditional fruit pies with this tart but sweet grape pie!

(1 rating)

Ingredients For grape pie

  • 3 c
    seedless grapes, washed and dried
  • 3/4 c
    sugar
  • 1/4 c
    water
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
    corn starch, dissolved in 1/4 cup water
  • 2 Tbsp
    butter
  • 2
    pie crusts

How To Make grape pie

  • 1
    Preheat your oven to 350° F.
  • 2
    In a large saucepan, mix together grapes, sugar, and water. Bring to a boil and stir until sugar dissolves.
  • 3
    Add corn starch slurry and lemon juice. Cook until mixture thickens.
  • 4
    Add butter, stir.
  • 5
    Place bottom crust into 9" pie plate. Fill crust with grape mixture. Top with second crust and poke vent holes. Bake for 50-60 minutes.
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Categories & Tags for Grape Pie:

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