grape harvest pie
(2 ratings)
Grandma used to make my late husband grape pie, when she told me all she went thru to make it I thought OH! too much bother. Now that she has gone on, and so has he, I want to fix this pie on occassion and remember them both. This is not her particular recipe, but one very similar. ( she had a sweet tooth and always made my teeth grind with all the sugar she used) hope you enjoy this recipe and find some fresh grapes to make this deliscious pie
(2 ratings)
yield
1 - 9" pie
prep time
55 Min
cook time
50 Min
Ingredients For grape harvest pie
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pie crust for 2 crust pie
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5 1/2 cemporer grapes, halved and seeded ( 2 lbs)
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1 csugar
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1/3 cflour
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1/2 tspsalt
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1/2 tspmace
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2eggs, slightly beaten
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1/2 tspgrated lemon rind
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2 Tbsplemon juice
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2 Tbspbutter or margarine
How To Make grape harvest pie
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1Mix grapes, sugar, mace, lemon rind, lemon juice and eggs in a bowl.
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2lay bottom pie crust in pie pan, then gently pour filling into it. Dot with the butter, lay top crust over filling, cutting slits for steam to escape.
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3bake in a 400 degree oven for 50 minutes or until crust is golden brown and filling is bubbling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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