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grape apple berry pie

member avatar Member Submitted Recipe

Ingredients For grape apple berry pie

  • pastry for 9 inch 2 crust pie
  • 1 dash
    salt
  • 1/4 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 Tbsp
    grated orange peel
  • 2 Tbsp
    quick cooking tapioca
  • 1/2 c
    raspberry preserves
  • 1/2 c
    brown sugar, packed
  • 2 c
    seedless red grapes
  • 4 c
    apples, peeled and sliced
  • 2 Tbsp
    butter

How To Make grape apple berry pie

  • 1
    Heat oven to 400 degrees.
  • 2
    Prepare pie crust.
  • 3
    In large bowl, combine all ingredients, except butter; toss lightly.
  • 4
    Spoon apple mixture into pastry lined pie plate; dot with butter.
  • 5
    Top with remaining pastry; fold top of pastry under bottom pastry.
  • 6
    Flute edge; cut slits in several places.
  • 7
    Bake at 400 degrees for 45-55 minutes or until apples are tender and crust is golden.
  • 8
    Place pan on foil or cookie sheet during baking to guard against spilling.
  • 9
    TIP: Cover edge of crust with foil during last 10-15 minutes of baking to prevent excessive browning.
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