granny sweet's fresh strawberry pie
This is the simplest, yet tastiest, strawberry pie! My mother-in-love made this pie, and it brings back such precious memories of our wonderful relationship! She was an amazing cook, and my husband always smiles when I make his mom's delicious strawberry pie!
yield
12 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For granny sweet's fresh strawberry pie
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2deep dish, frozen pie crusts
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1 cconfectioner's sugar
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24large strawberries
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16 ozcool whip or other whipped topping
How To Make granny sweet's fresh strawberry pie
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1Bake pie crusts at 350 degrees for 10 - 15 minutes. Let cool completely.
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2Add 1/4 cup of powdered sugar to the bottom of each pie crust.
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3Slice the strawberries, and divide them between the two pie crusts, placing them on top of the powdered sugar.
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4Sprinkle another 1/4 cup of powdered sugar over the strawberries in each pie.
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5Top each pie with Cool Whip, and garnish, as desired.
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6Refrigerate for at least four to six hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Granny Sweet's Fresh Strawberry Pie:
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