granny sweet's fresh strawberry pie

Recipe by
Darlene Sweet
Hendersonville, TN

This is the simplest, yet tastiest, strawberry pie! My mother-in-love made this pie, and it brings back such precious memories of our wonderful relationship! She was an amazing cook, and my husband always smiles when I make his mom's delicious strawberry pie!

yield 12 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For granny sweet's fresh strawberry pie

  • 2
    deep dish, frozen pie crusts
  • 1 c
    confectioner's sugar
  • 24
    large strawberries
  • 16 oz
    cool whip or other whipped topping

How To Make granny sweet's fresh strawberry pie

  • Gather these four simple ingredients.
    1
    Bake pie crusts at 350 degrees for 10 - 15 minutes. Let cool completely.
  • 2
    Add 1/4 cup of powdered sugar to the bottom of each pie crust.
  • 3
    Slice the strawberries, and divide them between the two pie crusts, placing them on top of the powdered sugar.
  • 4
    Sprinkle another 1/4 cup of powdered sugar over the strawberries in each pie.
  • 5
    Top each pie with Cool Whip, and garnish, as desired.
  • 6
    Refrigerate for at least four to six hours before serving.

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