granny schaffer's pecan pie
(1 rating)
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This pie is not like your traditional pecan pie. It has a creamy, almost caramel like filling. Cut small pieces..it's very rich and indulgent. I've never found this pie offered anywhere except at "Granny Schaffers" restaurant in Webb City Missouri. I have looked and looked and looked for a recipe for it with absolute NO luck whatsoever. Our "old folks" don't even know about it except that it has been offered at Schaffers for as long as they can remember. After Mrs. Schaffer passed away, they published the recipe in a cookbook of her recipes..and I'm now pleased to share it here.
(1 rating)
yield
9 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For granny schaffer's pecan pie
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19" pie crust
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1 cpecans - chopped
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3egg yolks
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1/2 csugar
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3 Tbspfour
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14 ozsweetened condensed milk
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3/4 cwater
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1 tspvanilla
How To Make granny schaffer's pecan pie
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1Preheat oven to 350 degrees Bake pie shell 10 min.
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2Roast pecans in oven till fragrant
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3Beat egg yolks with sugar and flour at medium speed w/hand mixer till thick and pale. Beat in sweetened cond.milk, water and vanilla
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4Cook on low heat stirring constantly till thick and pudding like. ~or~ can use microwave for this part..it works just fine. Microwave 5 1/2 min. Stir halfway thru..should be thick & pudding like
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5Add pecans Spoon into pie shell and cool 20 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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