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granny bea's chicken pot pie

(1 rating)
sugarshack avatar
Recipe by
Gail Welch
@sugarshack
Carthage, TX

This is a must try...easy and delicious recipe and the ultimate comfort food! This recipe was shared with me by my friend, a preacher's wife. It's soo good and well worth the effort! Not particularly difficult to make, either. Sometimes, I divide the filling and make two pies, Plus, you can keep one for yourself and share the other.

(1 rating)
yield 6 -8
prep time 1 Hr 15 Min
cook time 45 Min
method Bake

Ingredients For granny bea's chicken pot pie

  • 1
    chicken, cut up
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2/3 c
    flour
  • 1
    chicken bouillon cube
  • 2 can
    veg-all (mixed vegetables)
  • 2 tsp
    salt
  • 4 sm
    potatoes, peeled and cut into chunks (precook by boiling)
  • 1 stick
    butter or margarine
  • 1/2 tsp
    black pepper
  • 1 c
    milk
  • 1 pkg
    pillsbury ready made pie crust or homemade
  • BASIC PIE CRUST:
  • 1 1/4 c
    flour
  • 1/4 tsp
    salt
  • 1/2 c
    shortening, chilled
  • 3 Tbsp
    ice water

How To Make granny bea's chicken pot pie

  • 1
    Boil chicken with salt and pepper. When done, remove chicken, reserving 3 cups broth. Debone chicken.
  • 2
    In large saucepan,(dutch oven) Melt butter. Add flour and cook for 1 minute. Gradually stir in milk, 3 cups broth and bouillon. Cook over medium heat, stirring until thick and bubbly.
  • 3
    Add salt and pepper, chicken, Veg-All (with liquid) and the precooked potato chunks. NOTE: Potatoes do not have to be cooked completely because they will bake in the oven an additional 45 minutes. Precooking is optional.
  • Homemade Chicken Pot Pie filling
    4
    Pour chicken mixture into a 2X9X13 in baking pan. Add top crust, putting slits in crust. May divide and bake this into 2 casserole dishes, if desired.
  • Granny Bea's Homemade Chicken Pot Pie with lattice crust
    5
    Bake 45 minutes at 400 degrees until crust is brown. brush top with melted butter. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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