granny apple pie with sour cream and streusel
(1 rating)
No Image
My favorite apple pie. I love the way the fresh apples taste layered in thin slices, rather than premade into a syrupy filling. The sour cream and walnut topping compliment this perfectly. You are welcome to peel the apples as you wish, but I do not cleanly peel the apples, leaving a little bit of peel here and there. I like the added texture, flavor, and nutrients.
(1 rating)
yield
8 serving(s)
prep time
40 Min
cook time
50 Min
method
Bake
Ingredients For granny apple pie with sour cream and streusel
- STREUSEL
-
1/3 cflour
-
3 Tbspbrown sugar
-
1 tspcinnamon
-
1/8 tspsalt
-
1/2 cwalnuts, chopped
-
2 1/2 Tbspunsalted butter, melted
-
1/2 tspvanilla extract
- SOUR CREAM TOPPING
-
1 csour cream
-
3 Tbspwhite sugar
- FILLING
-
1 3/4 lbgranny smith apples, roughly peeled, cored, sliced very thin
- CRUST
-
one 9-inch pie shell
How To Make granny apple pie with sour cream and streusel
-
1Preheat oven to 375 degrees F.
-
2Prepare streusel: Combine flour, brown sugar, cinnamon and salt. Stir in walnuts. Add butter and vanilla and lightly stir with a fork until evenly moist. Set aside.
-
3Prepare Sour Cream topping: In small bowl, combine sour cream and white sugar. Cover and refrigerate.
-
4Layer the apple slices in the pie shell very tightly and densely, without gaps. Spread the sour cream mixture over the apples leaving a half-inch border at the edge. Cover with streusel all the way to the edge.
-
5Cover edge of piecrust with foil to avoid overbrowning. Place on a cookie sheet and bake for 10 minutes. Reduce temperature to 350 degrees F. Bake about 45 minutes or until topping is browned and pie is bubbling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Granny Apple Pie With Sour Cream and Streusel:
ADVERTISEMENT