grandma patsy's chocolate pecan pie

Name: Grandma Patsy's Chocolate Pecan Pie
Prep time: 10 min
Cook time: 55 min
Cuisine: American
Ingredients: 2 - refrigerated pie crusts (not deep dish); 3 cup(s) sugar; 6 - eggs beaten; 3 teaspoon(s) vanilla extract; 2 cup(s) pecans, halved; 2 stick(s) plus 3 tablespoons margarine (real butter dosent work); 9 tablespoon(s) unsweetened cocoa; 1 - 8 oz tub of whipped topping

(1 rating)

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Recipe by

Kimberley Schonefeld

@kmthm1959

Orlando, FL

This recipe is so old took us years to figure out how to make it with Margarine instead of Oleo as the original recipe called for. Family favorite, have to make for every holiday!

(1 rating)

yield serving(s)

prep time 10 Min

cook time 55 Min

method Bake

Ingredients For grandma patsy's chocolate pecan pie

2

refrigerated pie crusts (not deep dish)
3 c

sugar
6

eggs beaten
3 tsp

vanilla extract
2 c

pecans, halved
2 stick

plus 3 tablespoons margarine (real butter dosent work)
9 Tbsp

unsweetened cocoa
1

8 oz tub of whipped topping

How To Make grandma patsy's chocolate pecan pie

1
Pre-heat oven to 350 degrees.

2
Melt margarine, stove top, whisk in cocoa, sugar,beaten eggs, and vanilla. Stir about 2-3 minutes. Until well blended and sugar melted. Pour into to both unbaked pie crusts, add 1 cup pecans to each pie. Stir in. bake 45- 55 minutes until ingredients pufs up and starts to crack. place on cooling rack. serve with whipped topping and enjoy! Wow your gonna love this!
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grandma patsy's chocolate pecan pie

Ingredients For grandma patsy's chocolate pecan pie

How To Make grandma patsy's chocolate pecan pie

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