grandma beck's thanksgiving pie crust recipe
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This is the recipe my Grandma Beck used when she was making Thanksgiving pies because it makes several crusts.
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Ingredients For grandma beck's thanksgiving pie crust recipe
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4 cflour
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1 3/4 ccrisco
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1 Tbspsugar
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2 tspsalt
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1 Tbspwhite vinegar
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1 lgegg
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1/2 + cice water
How To Make grandma beck's thanksgiving pie crust recipe
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1With a fork, mix together the flour, sugar, and salt. Cut in the Crisco with a pastry blender until the mixture is crumbly. Beat together the vinegar, egg and water.
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2Combine both mixtures, and stir until moistened. If the dough is still dry, add more ice water a teaspoon at a time as needed to get the right consistency. Mold the dough gently into a round and refrigerate for at least 1 hour.
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3Separate the dough into 5 portions. You should have enough dough to make 2 8-9" double crust pies and one 8-9" single crust pie.
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4Why would you need more water? It all depends on the temperature and humidty inside your kitchen as well as how you measure your flour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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