grammy's refrigerator lemon pie
(1 rating)
My Mom would make this pie when she needed to quick dessert. Still one on my favs today!
(1 rating)
prep time
30 Min
cook time
5 Min
Ingredients For grammy's refrigerator lemon pie
-
8 lgegg yolks (save the white for meringue)
-
1 1/2 cfresh squeezed lemon juice (meyer lemons are best)
-
3 caneagle brand condensed milk (not evaporated milk)
How To Make grammy's refrigerator lemon pie
-
1Beat Eagle Brand milk with egg yolks. Beat one egg yolk at a time. Add lemon juice and beat until smooth and thick. Pour over graham cracker crust in a 9 x 13 inch pan. Make meringue and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate. *Feel free to double up the recipe and use a deep dish rectangular Pyrex dish. Also if you wish, you can use fresh berries to top the pie and omit the Meringue. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grammy's Refrigerator Lemon Pie:
ADVERTISEMENT