graham cracker crust - diabetic friendly

Name: GRAHAM CRACKER CRUST - DIABETIC FRIENDLY
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 1 cup(s) graham crackers, finely crushed; 1/2 cup(s) butter or margerine, melted, (diet)

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Recipe by

penny jordan

@PennyLJ55

Lubbock, TX

I got this recipe from the 'Diabetic Connect' website...

I know I will use it...thought you might want to also.

Nutrition /serving:
Makes 1 pie crust (10 servings)
Calories:70.4
Carbs:9.24g
Fat:3.41g
Fiber:.324g
Protein:.856g
Sodium:92.6mg.

(1)

yield 10 (makes 1 pie crust)

prep time 10 Min

cook time 10 Min

Ingredients For graham cracker crust - diabetic friendly

1 c

graham crackers, finely crushed
1/2 c

butter or margerine, melted, (diet)

How To Make graham cracker crust - diabetic friendly

1
Preheat oven to 350 degrees F.
Combine the crushed graham cracker crumbs and melted margerine or butter in a bowl.
Mix well.
Press into the bottom and on the sides of a 9" pie pan.
Bake for 8-10 minutes.
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