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graham cracker crust - diabetic friendly

(1 rating)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

I got this recipe from the 'Diabetic Connect' website... I know I will use it...thought you might want to also. Nutrition /serving: Makes 1 pie crust (10 servings) Calories:70.4 Carbs:9.24g Fat:3.41g Fiber:.324g Protein:.856g Sodium:92.6mg.

(1 rating)
yield 10 (makes 1 pie crust)
prep time 10 Min
cook time 10 Min

Ingredients For graham cracker crust - diabetic friendly

  • 1 c
    graham crackers, finely crushed
  • 1/2 c
    butter or margerine, melted, (diet)

How To Make graham cracker crust - diabetic friendly

  • 1
    Preheat oven to 350 degrees F. Combine the crushed graham cracker crumbs and melted margerine or butter in a bowl. Mix well. Press into the bottom and on the sides of a 9" pie pan. Bake for 8-10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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