graham cracker cream pie

Name: Graham Cracker Cream Pie
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: CRUST; 18 - graham crackers, crushed; 1/2 cup(s) melted butter; 1/2 cup(s) sugar; CUSTARD; 2 cup(s) milk; 1/3 cup(s) flour; 1 cup(s) sugar; 3 - egg yolks; MERINGE; 3 - egg whites; 1 teaspoon(s) sugar; 1/2 teaspoon(s) vanilla

(3)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

I remember my Gram always having this pie around, and at many restaurants in Pa..I am not sure if that is where it originated, but I never see them anymore.

They are so good..vanilla custard on a home made graham cracker crust, and topped with meringue, then sprinkled leftover crumbs atop the Meringue.

I borrowed this picture, and it's exactly what I remembered.

My own picture will follow tomorrow as I am going to make one.

(3)

yield 6 -8

prep time 15 Min

cook time 20 Min

Ingredients For graham cracker cream pie

CRUST
18

graham crackers, crushed
1/2 c

melted butter
1/2 c

sugar
CUSTARD
2 c

milk
1/3 c

flour
1 c

sugar
3

egg yolks
MERINGE
3

egg whites
1 tsp

sugar
1/2 tsp

vanilla

How To Make graham cracker cream pie

1
Crust:

Roll crackers out fine, then add butter and sugar. Mix well. Line pie plate with mixture, reserving 1/3 for the top.

2
Custard:

Mix flour and sugar. Beat egg yolks and add to milk. Pour flour mixture into milk mixing as you go. When blended, cook mixture in a double broiler stirring constantly until thick. Add vanilla. Pour over graham cracker crust.
3
Meringue:

Beat egg whites, sugar and vanilla until stiff. Spread mixture over custard. Sprinkle remaining graham cracker crust crumbs over meringue.
Bake pie for 20 minutes at 350°.
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