gooseberry pie
(2 ratings)
This is a pie recipe that my Grandma used to make. I find it very "rich". One small piece with coffee and ice cream is almost a meal. But a delicious one!
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For gooseberry pie
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2 csugar
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2 Tbspbutter
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3 Tbspquick-cooking tapioca
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3 cgooseberries
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1 tspcinnamon
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1(9 inch) pastry for double-crust pie
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a little milk and a bit of sugar for topping crust before baking
How To Make gooseberry pie
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1Preheat oven to 400 degrees. Place bottom pastry in pie pan. Sort, stem and rinse berries. Crush 1/2 cup berries add sugar, tapioca, and salt and mix. Place berries in a saucepan and cook and stir until mixture boils then cook 2 minutes longer.
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2Remove from heat, add remaining whole berries and cinnamon. Pour into pastry. Place top crust on pie, crimp edges, and cut slits for escape of steam. Brush with a little milk and sprinkle with a bit of sugar. Bake at 400 degrees for 35 minutes.
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