gooey pie
(1 rating)
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I recently receive this recipe from Melissa part of a recipe exchange. It sounded so wonderful I thought it would be a great p recipe to share with all The JAP members!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For gooey pie
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1unbaked pie shell
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1/2 cchopped pecans or walnuts
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20caramels, unwrapped
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1 cansweetened condensed milk
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1egg beaten
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2 Tbspbutter melted
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6 ozsemisweet chocolate chips
How To Make gooey pie
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1Preheat oven to 335 degrees.
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2In 9 inch pie shell, sprinkle chopped pecans in bottom of pie shell
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3Put 2/3 of the sweetened condensed milk and the caramels in a saucepan over medium low heat and stir constantly until melted and smooth.
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4Spoon the mixture over the nuts, in pie crust.
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5Beat the remaining milk butter and beaten egg in a electric mixer on medium for about 1 minute. Stir in chocolate chip and pour over caramel mixture in pie pan.
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6Bake 35 minutes or until or until center is set and a knife inserted in the pie comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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