glazed fresh strawberry pie

How To Make glazed fresh strawberry pie

• 1

  Mash 1 pint of the strawberries, using a fork, and set aside.
• 2

  Combine the sugar and cornstarch in a 3 quart sauce pan.
• 3

  Stir in the water and mashed berries.
• 4

  Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
• 5

  Remove from the heat and stir in the food coloring.
• 6

  Cool to room temperature.
• 7

  Fold in the remaining 2 pints of strawberries and turn into the baked pie shell.
• 8

  Chill in the refrigerator at least 2 hours.
• 9

  To serve, top with puffs of sweetened whipped cream.
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