glazed apple cream pie
(1 rating)
I FOUND THIS RECIPE ON ANOTHER SITE N HAVE BEEN MAKN IT FOR YEARS....ITS WONDERFUL! THIS IS A PERFECT PIE TO BRING TO ANYWER BUT U MUST B PATIENT THE GLAZE METHOD NEEDS TIME TO HARDEN ...BUT WELL WORTH IT :)
(1 rating)
yield
4 -6 OR ONE VERY HUNGRY ME!
prep time
1 Hr
cook time
35 Min
method
Bake
Ingredients For glazed apple cream pie
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1/2 csugar
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1/2 cmilk
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1/2 ccream (i used lite cream)
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1/4 cbutter
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2 Tbspcornstarch
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2 Tbspmilk
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1/2 tspvanilla
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2 lggranny smith apples peeled,cored n sliced
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2 lgmacintosh, gala or red delicious
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1 Tbspall purpose flour
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1/2 tspcinnamon
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1pkg.of pastry for a double crust pie
- THE GLAZE
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1/2 cconfectioners sugar
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1 Tbspmilk
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1/2 tspvanilla
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1/8 tspcinnamon
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1 Tbspbutter, softened
How To Make glazed apple cream pie
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1IN A SAUCEPAN COMBINE 1/4 CUP BUTTER, 1/2 CUP MILK, 1/2 CUP CREAM N 1/2 CUP SUGAR. HEATING TILL BUTTER IS MELTD STIRRING OCCASIONALLY. IN A SMALL BOWL WHISK TOGETHER CORNSTARCH 2 TBLSP. OF MILK N VANILLA. STIR INTO SAUCEPAN UNTIL THICKENED, STIRRING CONSTANTLY. REMOVE FROM HEAT N COOL SLIGHTLY.
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2IN A MEDIUM BOWL COMBINE PEELED, SLICED APPLES WITH FLOUR, CINNAMON. MIX WELL.
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3PREHEAT OVEN TO 400 DEGREES. FILL A PIE CRUST WITH APPLES, THEN POUR CREAM MIXTURE OVER N AROUND APPLES. TOP WITH SECOND CRUST SEAL N FLUTE EDGES. (IF CRUST BREAKS USE UR FINGERS DIPPD IN A LITTLE WARM WATER N SMOOTH TOGETHER) CUT THREE SLITS ONTOP CRUST.
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4BAKE FOR 30-40 MINUTES (SINCE EACH OVEN IS DIFFERENT CHECK @ 30 MINUTES...OK IF DARK GOLDEN COLOR) COOL FOR ATLEAST 30 MINUTES.
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5IN A SMALL BOWL COMBINE CONFECTIONERS SUGAR, 1 TBLSPN. SOFTEND BUTTER, 1 TBLSPN. MILK, N 1/2 TSP VANILLA N 1/8 TSP. OF CINNAMON - BLEND UNTIL SMOOTH THEN SPREAD ALL OVER PIE....NOW FOR THE PATIENCE.... REFRIGERATE FOR ATLEAST 6 HOURS TO OVERNIGHT...THEN ENJOY :)
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Categories & Tags for GLAZED APPLE CREAM PIE:
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