girl scout peanut butter cream pie
(1 rating)
Steven, my son, is a chef and occasionally has time to enter cooking contests. As a new chef he participated in a cooking contest that had to include Girl Scout cookies. Agonizing about what to prepare, he came up with this recipe. Taking first place in the competition landed him a full page article with picture in the Times Herald newspaper in Port Huron, MI. That was one proud new chef. His recipes are treasures and none as famous as this one! He has given us many proud moments due to his abilities. You can find Steven at Henry Ford Village as the Chef de Cuisine.
(1 rating)
yield
1 Pie
prep time
10 Min
Ingredients For girl scout peanut butter cream pie
- FILLING
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1 pkgsoftened 8 ounce cream cheese
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3/4 cpowdered sugar
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1/2 cpeanut butter
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2 Tbspmilk
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1 ccrushed peanut butter patties (substitution: nutter butter cookies)
-
2 cheavy whipped cream (whipped until thick)
- CRUST OF YOUR CHOICE
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1prepared pie crust of your choice, graham cracker works well
How To Make girl scout peanut butter cream pie
-
1Using a mixer with a whip attachment, beat powdered sugar and cream cheese until smooth. Add the peanut butter, milk and the chopped cookies to the cream cheese mixture and beat well. Fold in 2 cups of whipped cream in to the peanut butter mixture. Pour the filling into the prepared crust. Refrigerate the pie at least 2 hours. Serving suggestion: Slice pie into 8 pieces garnish each slice of pie with a dollop of whipped cream and a whole peanut butter cookie resting on top of the whipped cream. Enjoy. -
2My version involves garnishing with a drizzle of warm hot fudge sauce, chocolate whipped cream and crushed peanuts.
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Categories & Tags for Girl Scout Peanut Butter Cream Pie:
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