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ginger spiced pumpkin pie

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

I love pumpkin all year long. My husband's favorite cookies are gingersnaps. So, these items are always at hand in my pantry and ready to bake a great pie. A marriage of favorites made in Heaven. :)

yield 6 -8
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For ginger spiced pumpkin pie

  • 1 c
    finely crushed gingersnap cookies
  • 1/4 c
    butter, melted
  • 3/4 c
    brown sugar, firmly packed
  • 2
    egg whites
  • 1 can
    (15 oz) solid-pack pumpkin
  • 1 c
    evaporated milk
  • 1 tsp
    vanilla
  • 1 tsp
    ground ginger
  • 1 tsp
    ground cimmamon
  • 1/2 tsp
    salt

How To Make ginger spiced pumpkin pie

  • 1
    Combine crushed cookies and butter in medium bowl; mix well. Press onto bottom and up sides of 9 inch deep-dish pie plate.
  • 2
    Preheat oven to 350 F. Beat brown sugar and egg whites in large bowl. Add pumpkin, evaporated milk, vanilla, ginger, cinnamon and salt; beat until well blended. Pour into crust.
  • 3
    Bake 60-70 minutes or until center is set. Cool for 30 minutes. Serve warm or room temperature.
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