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ginger and cinnamon sweet potato pie

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This is the ninth sweet potato pie recipe I've created. This time, I've added the combination of ginger and cinnamon.

read more
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For ginger and cinnamon sweet potato pie

  • 1 c
    heavy cream
  • 1
    packet instant vanilla pudding mix
  • 8 oz
    cream cheese, softened
  • 6 tsp
    ground ginger, divided
  • 1
    (9-inch) unbaked pie crust
  • 3/4 c
    chopped crystallized ginger
  • 3 Tbsp
    cinnamon sugar
  • 3
    sweet potatoes, peeled
  • 2 Tbsp
    margarine
  • 3
    eggs
  • 2 1/2 tsp
    ground cloves
  • 1 c
    dark brown sugar
  • 3/4 c
    half and half
  • 3 tsp
    ground cinnamon

How To Make ginger and cinnamon sweet potato pie

  • 1
    In a medium bowl, combine heavy cream, vanilla pudding mix, cream cheese and 3 teaspoons ground ginger; whisk together until blended.
  • 2
    Spoon into the pie crust. Sprinkle with chopped crystallized ginger and season with cinnamon sugar.
  • 3
    Preheat oven to 375 degrees F.
  • 4
    Bring a large saucepan of water to the boil. Add peeled sweet potatoes and cook until tender, about 30 minutes. Drain well.
  • 5
    Place sweet potatoes in a large bowl, mashed with potato masher for 3 minutes until no lumps.
  • 6
    Beat margarine, eggs, ground cloves, brown sugar, half and half, and remaining ground ginger together with a fork until combined and smooth.
  • 7
    Pour into a prepared pie crust. Sprinkle with ground cinnamon. Bake in preheated oven for 30 minutes or until the pie is set. Cool completely.
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