german sweet chocolate pie
(1 rating)
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for chocolate lovers
(1 rating)
yield
6 serving(s)
prep time
4 Hr 5 Min
cook time
10 Min
Ingredients For german sweet chocolate pie
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1/3 cup each: bakers angel flake coconut, chopped pecans, firmly packed brown sugar, and butter
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1 lightly leaked 9 " pie shell
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1 package (6 serving size) jell-o brand vanilla flavor pudding and pie filling
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1 package (4 oz) bakers germans' chocolate broken into pieces
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2 1/2 cups milk
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1 cup prepared topping
How To Make german sweet chocolate pie
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1Heat coconut, pecans, brown sugar and butter, stirring to dissolve sugar. Spread in pie shell. Bake at 450 degrees for 5 minutes until bubbly, cool. In a sauce pan, combine remaining ingredients - except topping. Cook as directed on the pudding package for pie. Cool 5 minutes, stirring occasionally. Pour into pie shell. Cover surface with plastic wrap. Chill at least 4 hours. Garnish with topping and chocolate shavings.
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