german chocolate pir

How To Make german chocolate pir

• 1

  Melt chocolate with butter over low heat. Remove from heat and stir in evaporated milk.
• 2

  In a separate bowl combine sugar, cornstarch, salt and eggs. Add the sugar mixture to the melted chocolate.
• 3

  Stir in 1 cup of the coconut and 1/2 cup of the chopped pecans and vanilla.
• 4

  Pour into the pie shell that has been placed on a cookie sheet. The cookie sheet will help the pie cook more evenly and prevent spill overs.
• 5

  Sprinkle the top of the filling with the remaining 1/2 cup coconut and remaining 1/2 cup of pecans.
• 6

  Place in a 350 oven and bake for 50-55 minutes or until the top puffs and just starts to brown and crack a little. Allow to cool for at least 3 hours before serving.
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