german chocolate pie

How To Make german chocolate pie

• 1

  Melt the butter and set aside.
• 2

  Combine the sugar and baking cocoa in a bowl.
• 3

  Stir in the evaporated milk, eggs, melted butter and vanilla, blending well.
• 4

  Stir in the coconut and pecans and turn into two unbaked pie shells.
• 5

  Bake in a 350 degree F. oven for 40 minutes or until set around the edges.
• 6

  Cool on racks.
• 7

  Makes 2 pies of 6 servings each.
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