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german chocolate pie

(2 ratings)
Laweezie avatar
Recipe by
Margaret Shepherd
@Laweezie
Albemarle, NC

This pie is super delicious. It taste as good as K&W or other cafeteria pies. I hope you will try this it is a family favorite and I make it especially on holidays and at christmas time and special family dinners. Thank you.

(2 ratings)
yield 6 to 8
prep time 25 Min
cook time 55 Min

Ingredients For german chocolate pie

  • 1 1/3 c
    sugar
  • 2 Tbsp
    cocoa, unsweetened
  • 1 Tbsp
    cornstarch
  • 3 Tbsp
    cake flour
  • 1/2 tsp
    vanilla extract
  • 1/8 tsp
    salt
  • 3 Tbsp
    hot water
  • 3
    eggs, beaten
  • 1 can
    12 oz. evaporated milk
  • 1 oz
    chopped pecans
  • 2 oz
    shredded coconut
  • 1
    9 inch unbaked pie shell

How To Make german chocolate pie

  • 1
    Preheat oven to 375 degrees.
  • 2
    Whip Sugar, cocoa, cornstarch, flour, vanilla extract, salt, and hot water until smooth.
  • 3
    Stir in eggs, and milk(can milk)
  • 4
    Mix well and pour into unbaked pie shell.
  • 5
    Top with pecans and coconut.
  • 6
    Bake 50 to 60 minutes (center will be a little fudgy).
  • 7
    Cool before cutting
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