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german chocolate pie

(1 rating)
letumeatcake avatar
Recipe by
Marcia Wilson
@letumeatcake
Prairieville, LA

Love, Love, Love this recipe. I've been making this pie since I was in high school, and I won't dare tell you how long ago that has been!

(1 rating)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For german chocolate pie

  • 4 oz
    bakers german sweet chocolate
  • 1/4 c
    butter
  • 1 2/3 c
    pet evaporated milk
  • 3 Tbsp
    cornstarch
  • 1 1/2 c
    sugar
  • 1/8 tsp
    salt
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 1/2 c
    flaked coconut
  • 1/2 c
    pecans, chopped
  • 1
    unbaked pie shell

How To Make german chocolate pie

  • 1
    Preheat oven to 375 degrees
  • 2
    Melt Chocolate and Butter together
  • 3
    Gradually blend in pet milk, set aside.
  • 4
    Mix sugar, cornstarch and salt together.
  • 5
    Beat in eggs and vanilla
  • 6
    Gradually blend Chocolate mixture to sugar mixture.
  • 7
    Stir in Pecans and Coconut
  • 8
    Pour into unbaked pie shell.
  • 9
    Bake at 375 degrees for 45 to 50 minutes, until puffed and brown.
  • 10
    Filling will be soft but will set while cooling.
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Categories & Tags for German Chocolate Pie:

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