german chocolate pie
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Instead of German Chocolate cake, this is the pie version!
yield
8 serving(s)
prep time
4 Hr 10 Min
cook time
35 Min
method
Stove Top
Ingredients For german chocolate pie
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1/3 csugar
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3 Tbspcornstarch
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1 1/2 cmilk
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4 ozsweet baking chocolate, broken into pieces
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1 Tbspbutter
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2egg yolks, beaten
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1 tspvanilla extract
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19 inch baked pie crust
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1egg, beaten
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1/2 csugar
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1/4 cbutter
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5.3 ozcan evaporated milk
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1 1/3 cflaked coconut
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2/3 cpecans, chopped
How To Make german chocolate pie
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1Combine 1/3 cup sugar and cornstarch in a medium saucepan. Gradually add 1 1/2 cups milk, stirring well. Add chocolate and 1 tablespoon butter; cook over medium heat, stirring constantly, until chocolate and butter melt and the mixture thickens.
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2Reduce heat, and cook 2 minutes, stirring constantly. Gradually stir about 1/4 of the hot mixture into 2 egg yolks. Add to the remaining hot mixture, stirring constantly. Cook over medium heat until the mixture thickens; cook an additional 2 minutes. Remove from heat, and stir in vanilla. Pour the chocolate mixture into the pie crust.
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3Combine egg, 1/2 cup sugar, 1/4 cup butter, and evaporated milk in a saucepan. Cook over medium heat, stirring until mixture thickens. Remove from heat; add coconut and pecans, stirring well. Spread the coconut mixture over the filling. Let cool slightly. Cover and chill for 4 hours.
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Categories & Tags for German Chocolate Pie:
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