fudgy-brownie pecan pie

Name: Fudgy-Brownie Pecan Pie
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 2 - squares of unsweetened chocolate; 2 tablespoon(s) butter, melted; 3 - eggs; 3/4 cup(s) dark karo syrup; 1 cup(s) pecan halves; CRUST; 1 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/3 cup(s) +1 tbsp.butter flavored crisco; 2 tablespoon(s) cold water

(1 rating)

review

Recipe by

Jacklyn Bertolini

@jrb209

Youngstown, OH

This is a great chocolately spin on pecan pie - I think everyone will really like it!

(1 rating)

yield 6 -8

prep time 30 Min

cook time 45 Min

Ingredients For fudgy-brownie pecan pie

2

squares of unsweetened chocolate
2 Tbsp

butter, melted
3

eggs
3/4 c

dark karo syrup
1 c

pecan halves
CRUST
1 c

all purpose flour
1/2 tsp

salt
1/3 c

+1 tbsp.butter flavored crisco
2 Tbsp

cold water

How To Make fudgy-brownie pecan pie

1
Blend flour, salt, Crisco with pastry cutter or fork into a mealy consistency. Add water, mix with a fork and mold into a patty. Refrigerate for about 1/2 hour.

2
Roll into a circle and form into your pie dish. (I spray with no-stick first) Fold under and decorate your edge.
3
Beat the eggs, add remainder of ingredients. Mix well and stir in nuts. Pour into pie crust and bake at 375 for approx. 45-50 minutes or until set. Cool before cutting.
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fudgy-brownie pecan pie

Ingredients For fudgy-brownie pecan pie

How To Make fudgy-brownie pecan pie

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