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fudge pie

(1 rating)
cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

This is a really good pie, especially when served still a little warm with vanilla ice cream. I don't remember where the recipe came from, I have had it for more that 45 years.

(1 rating)
yield 6 serving(s)
cook time 30 Min
method Bake

Ingredients For fudge pie

  • 1
    unbaked 9" pie shell
  • 1 c
    sugar
  • 1/2 c
    butter or margarine
  • 2
    egg yolks, reserve whites
  • 2 oz
    chocolate, unsweetened (2 squares, 1 oz each)
  • 1/3 c
    sifted flour
  • 1 tsp
    vanilla
  • 2
    egg whites
  • 1/8 tsp
    salt

How To Make fudge pie

  • 1
    Pre-heat oven to 325 degrees.
  • 2
    Melt chocolate in double boiler or microwave oven. Allow to cool.
  • 3
    Sift flour.
  • 4
    Cream butter until soft.
  • 5
    Blend sugar into the creamed butter.
  • 6
    Beat egg yolks, vanilla and melted, cooled chocolate into butter and sugar mixture.
  • 7
    Add sifted flour. Mix well.
  • 8
    Whip egg whites and salt until stiff. Fold into mixture.
  • 9
    Pour into unbaked 9" pie crust. Bake at 325 degrees for 30 minutes. Delicious served warm with vanilla ice cream.
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