fudge butter pecan pie
(2 ratings)
I played with this recipe over the years until I got it "just right". ;) It's heavenly, and sinfully rich! My favorite pecan pie! Happy to share! :D (Photo by Chia)
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
40 Min
Ingredients For fudge butter pecan pie
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1 cupsemi-sweet chocolate chips, or milk chocolate
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1/2 cupbutterscotch chips
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2/3 cupevaporated milk
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2 Tbl.unsalted butter
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2eggs
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1 cuplight brown sugar
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2 Tbl.flour
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1/4 tsp.salt
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1/8 tsp.cinnamon
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2 tsp.good vanilla extract
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1 1/2 cupschopped pecans
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1-9unbaked pie shell
How To Make fudge butter pecan pie
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1Combine chips, evaporated milk and butter in small saucepan. Cook over low heat, stirring constantly, til mixture is smooth and creamy. In medium to large bowl, lightly beat eggs. Add/ whisk in rest of ingredients til well mixed. Gradually stir in chocolate mixture then pour into unbaked pie shell. Bake in 375F oven for 40 minutes, or til just set. Cool on rack (top will look shiny like a brownie). Enjoy!! :D
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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