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fruits of the farm pie

(2 ratings)
Terrio13 avatar
Recipe by
TERRI OPGENORTH
@Terrio13
Lake Mills, WI

I developed this recipe after a pie we tried with the 4-H pizza/pie sale. We like mine even better! I try to freeze the ingredients so I can make it year round.

(2 ratings)
yield 8 serving(s)
prep time 1 Hr
cook time 50 Min
method Bake

Ingredients For fruits of the farm pie

  • 2 lg
    apples, peeled and sliced
  • 3
    pears, peeled and sliced
  • 3 stalk
    rhubarb
  • 1 1/2 c
    red raspberries
  • 1 c
    sugar
  • 1/4 c
    flour
  • 2 tsp
    quick cooking tapioca
  • dash
    salt
  • 2 Tbsp
    lemon juice, fresh
  • lemon zest, grated
  • CRUST FOR DOUBLE CRUST PIE
  • https://www.justapinch.com/recipes/dessert/pie/basic-pie-crust-2.html

How To Make fruits of the farm pie

  • 1
    Combine fruits in a bowl.
  • 2
    Combine sugar, flour, salt, tapioca, lemon juice and zest in another bowl. Mix into fruit and let stand for 15 minutes.
  • 3
    Meanwhile, roll out crust and place in a 9" pie plate. Keep other half in refrigerator.
  • 4
    Pour fruit into crust and dot with butter.
  • 5
    Put on top crust. Flute and brush with milk. Slit crust in a few places and sprinkle with sugar.
  • 6
    Shield crust with foil or commercial pie crust shield. Bake at 450 degrees for 10 minutes, then turn down oven and bake at 350 for 20 minutes. Remove shield and bake for an additional 20 minutes or until fruit is bubbling out of slits.
  • 7
    Cool a bit so filling sets up and serve with vanilla or cinnamon ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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