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fruit pies no crust so easy

(7 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..

(7 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For fruit pies no crust so easy

  • fresh fruit or canned pie filling (fresh 6 cups fruit) (canned 21 oz. pie filling)
  • spices to match fruit
  • 2 lg
    eggs
  • 1/2 c
    bisquick baking mix
  • 1/4 c
    sugar or a little more or less depending on type of fruit you are using
  • 1 c
    milk

How To Make fruit pies no crust so easy

  • 1
    Heat oven to 350^. Place fresh fruit into a sprayed or greased 10-inch pie plate.(mix with spices preferred for the fruit you are using).
  • 2
    Beat all remaining ingredients in a blender for 15 seconds on high or 1 minute with hand beater. Pour over fresh fruit in pie plate.Bake for about 55 minutes or until knife inserted in center comes out clean.
  • 3
    If using canned pie filling pour blender mixture into pie plate then spoon pie filling evenly over top. Bake about 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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