fruit cocktail pie

Name: Fruit Cocktail Pie
Prep time: 25 min
Cook time: 30 min
Yield: 9
Ingredients: - 9 inch plain pastry for 2 crust pie; 3/4 cup(s) sugar; 2 1/2 tablespoon(s) quick cooking tapioca; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 2 cup(s) diced peaches; 2 cup(s) diced pears; 1 cup(s) seedless green grapes; 1 tablespoon(s) chopped maraschino cherries; 1 tablespoon(s) lemon juice; 1 tablespoon(s) butter or margarine; - milk

(2 ratings)

Fruit Cocktail Pie - not canned but fresh.....

review

Recipe by

Susan Cutler

@suak

Anchorage, AK

Bite sized pieces of peaches, pears, green grapes, and maraschino cherries blend in Fruit Cocktail Pie. Serve this warm, topped with maybe some vanilla ice cream...Oh ...I can't stand it!!

(2 ratings)

yield 9 inch pie

prep time 25 Min

cook time 30 Min

Ingredients For fruit cocktail pie

9 inch plain pastry for 2 crust pie
3/4 c

sugar
2 1/2 Tbsp

quick cooking tapioca
1/4 tsp

cinnamon
1/4 tsp

nutmeg
2 c

diced peaches
2 c

diced pears
1 c

seedless green grapes
1 Tbsp

chopped maraschino cherries
1 Tbsp

lemon juice
1 Tbsp

butter or margarine
milk

How To Make fruit cocktail pie

1
Line 9-inch pie plate with half of pastry. Mix sugar, tapioca, spices, and dash salt. Add fruits and lemon juice; mix lightly.

2
Turn into pie plate. Dot with butter. Adjust top crust, cutting slits for escape of steam; seal.
3
Brush, top with milk: sprinkle with sugar. Bake at 400F degrees about 30 minutes.. Serve slightly warm.
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fruit cocktail pie

Ingredients For fruit cocktail pie

How To Make fruit cocktail pie

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