frozen strawberry margarita pie
(1 rating)
This is such a delightful and refreshing recipe. A favorite of all my friends and family. There is never any left, that's for sure. I think I'll have to start making two of them, so I can fill them up. lol
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For frozen strawberry margarita pie
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1 1/3 cgraham cracker crumbs
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1/4 cgranulated sugar
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1/2 stickbutter, melted
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1 cancondensed milk
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1/4 cfreshly squeezed lime juice
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3 Tbsptequila
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3 Tbsptriple sec
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1/2 cfrozen strawberries with syrup, thawed
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2 cheavy cream, whipped
How To Make frozen strawberry margarita pie
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1Combine crumbs, sugar and butter in a small bowl, press into bottom and sides of a 9 inch pie plate. Beat condensed milk, lime juice, tequila and Triple Sec in a large bowl with electric mixer at medium speed for three minutes until smooth. Lower speed; beat in strawberries with syrup for one minutes. Fold whipped cream into strawberry mixture until no streaks of white remain. Pour into prepared graham cracker crust, mounding in center. Freeze overnight. Transfer to refrigerator thirty minutes before serving. Garnish with addition whipped cream around edge and strawberries and lime slices, if you wish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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