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frozen peanut butter pie

Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

My daughter-in-law's favorite and frequent request.

yield 6 -8
method Refrigerate/Freeze

Ingredients For frozen peanut butter pie

  • 1
    9-inch baked graham cracker crumb pie crust
  • 1
    (8 oz) package cream cheese at room temperature
  • 1 c
    unsifted powdered sugar
  • 1/2 c
    peanut butter, room temperature
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 3 c
    whipped topping
  • 1/4 c
    chopped peanuts, optional

How To Make frozen peanut butter pie

  • 1
    Beat cream cheese until fluffy. Add sugar gradually, beating until smooth.
  • 2
    Add peanut butter, mixing well. Stir in milk, gradually. Add vanilla.
  • 3
    Fold whipped topping into creamed mixture using a rubber spatula or whisk.
  • 4
    Pour into crumb crust. Sprinkle with chopped peanuts if desired.
  • 5
    Freeze for at least 4 hours. Let stand at room temperature for 5-10 minutes before cutting and serving. (If frozen more than 4 hours, let stand 20 minutes before cutting.)
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