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frozen peanut butter pie

(1 rating)
Jean_Romero avatar
Recipe by
Jean Romero
@Jean_Romero
Lewiston, ID

I tried this pie many years ago when I was on weight watchers, I am not really a peanut butter eater but I fell in love with this pie, as for the taste you can't beat it, very rich tasting. Yummy

(1 rating)
yield 12 serving(s)
prep time 35 Min
method Refrigerate/Freeze

Ingredients For frozen peanut butter pie

  • 1/2 c
    peanut butter
  • 8 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 1/2 c
    milk
  • 8 oz
    cool whip
  • 1
    ready made gram cracker crust

How To Make frozen peanut butter pie

  • 1
    With a mixer cream the peanut butter and cream cheese until smooth.
  • 2
    Add powder sugar, milk and cool whip, and mix until smooth.
  • 3
    Pour this mixture into a 9 inch ready made gram cracker shell and place in freezer until frozen, keep left overs in the freezer. Really enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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