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frozen peanut butter pie

(1 rating)
BizzyFoodie avatar
Recipe by
ANNE Hasselbrack
@BizzyFoodie
Edgewater, MD

So easy and yummy! I make this a few times every summer, and I'll be making one for the 4th of July - can't wait!

(1 rating)
yield 8 serving(s)
prep time 30 Min
method Blend

Ingredients For frozen peanut butter pie

  • 1
    prepared chocolate crust
  • 14 oz
    sweetened condensed milk
  • 2 Tbsp
    lemon juice
  • 1 c
    heavy whipping cream
  • 8 oz
    cream cheese (softened)
  • 3/4 c
    peanut butter
  • 1 tsp
    vanilla extract
  • hot fudge topping

How To Make frozen peanut butter pie

  • 1
    Whip the cream.
  • 2
    In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk and peanut butter until smooth.
  • 3
    Stir in lemon juice and vanilla, then fold in whipped cream. Gently pour into the crust.
  • 4
    You can drizzle on some warm (not hot) fudge now, before you freeze the pie (which is what I do), or wait until serving to use the fudge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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