frozen peach pie
(1 rating)
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I have made this recipe many times and everyone loves it.
(1 rating)
prep time
15 Min
Ingredients For frozen peach pie
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8 ozcool whip
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8 ozcream cheese
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large canpeaches
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1/8 tspalmond extract
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1 Tbsplemon juice concentrate
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1 cansweetened condensed milk
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2graham cracker pie crust
How To Make frozen peach pie
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1Beat softened cream cheese and sweetened condensed milk together. Drain and puree peaches.
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2Add pureed peaches,almond extract and lemon juice.Mix well.Fold in cool whip. Pour into pie shells.
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3Freeze for at least 4 hrs. Remove from freezer 5 min. before serving. You can refreeze any leftovers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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