frozen peach pie

(1 rating)
Recipe by
Gerttie Smith
Hohenwald, TN

I have made this recipe many times and everyone loves it.

(1 rating)
prep time 15 Min

Ingredients For frozen peach pie

  • 8 oz
    cool whip
  • 8 oz
    cream cheese
  • large can
    peaches
  • 1/8 tsp
    almond extract
  • 1 Tbsp
    lemon juice concentrate
  • 1 can
    sweetened condensed milk
  • 2
    graham cracker pie crust

How To Make frozen peach pie

  • 1
    Beat softened cream cheese and sweetened condensed milk together. Drain and puree peaches.
  • 2
    Add pureed peaches,almond extract and lemon juice.Mix well.Fold in cool whip. Pour into pie shells.
  • 3
    Freeze for at least 4 hrs. Remove from freezer 5 min. before serving. You can refreeze any leftovers

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