frozen mocha torte
(1 rating)
No Image
Absolutely scrumptious. Unknown Source
(1 rating)
Ingredients For frozen mocha torte
-
1 cup crisp macaroon cookie crumbs
-
2 tbsp. butter, melted
-
3 cups chocolate ice cream, softened
-
1/4 cup hot fudge sauce, cooled
-
3 cups coffee ice cream, softened
-
4 oz. chocolate coated toffee candy bars, coarsely crushed
-
1/4 cup hot fudge sauce, cooled
How To Make frozen mocha torte
-
1Stir together cookie crumbs and butter. Lightly press onto bottom of 9 or 10 inch springform pan. Bake at 350 for 8 minutes or til lightly browned. Cool.
-
2Spread chocolate ice cream in an even layer over cooled crust. Drizzle evenly with 1/4 cup fudge sauce and freeze til firm. Top with layer of coffee ice cream.
-
3Drizzle evenly with 1/4 cup fudge sauce and freeze til firm. Top with layer of coffee ice cream. Sprinkle evenly with crushed candy and drizzle with remaining 1/4 cup fudge sauce. Cover and freeze til firm. Serves 10 to 12
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT