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frozen lemonade pie

(2 ratings)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

Very refreshing to serve at a Labor Day BBQ to enjoy the final days of summer. Found this on Facebook...a Christina Mays recipe.

(2 ratings)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For frozen lemonade pie

  • 1 can
    (14oz ) sweetened condensed milk
  • 6 oz
    frozen lemonade concentrate, thawed and undiluted
  • 12 oz
    frozen fat free whipped topping, thawed
  • 2
    9 inch reduced fat graham cracker pie crusts

How To Make frozen lemonade pie

  • 1
    In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
  • 2
    Fold the whipped topping in slowly, keeping as much air in the mixture as possible. Spoon into crusts.
  • 3
    Freeze until firm, about 2 hours minimum. Remove from freezer 1/2 hour before serving to allow the pie to thaw to a creamy state.
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