Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

frozen lemonade pie

(4 ratings)
Cookinfor3 avatar
Recipe by
Wendy Gardner
@Cookinfor3
Buena Park, CA

This recipe is from the Food Network show "Down Home with the Neely's." It's very easy to make and very refreshing on a hot summer's day! The picture is also from the Food Network website.

(4 ratings)
yield 8 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For frozen lemonade pie

  • GRAHAM CRACKER CRUST
  • 2 c
    graham cracker crumbs
  • 1/4 c
    sugar
  • 7 Tbsp
    butter, melted
  • LEMONADE FILLING
  • 14 oz can
    sweetened condensed milk, chilled
  • 12 oz
    container frozen whipped topping, thawed (cool whip)
  • 6 oz can
    frozen lemonade concentrate (keep frozen)
  • 1 tsp
    candied lemon peel (optional)

How To Make frozen lemonade pie

  • 1
    In medium bowl, combine cracker crumbs, 1/4 cup sugar, and the melted butter. Press firmly on bottom and up sides of pie plate. Bake for 7 minutes in a 350 degree oven and let cool completely.
  • 2
    In a medium bowl, add chilled, sweetened condensed milk and Cool Whip and fold gently. Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lemon peel if desired.
  • 3
    NOTE: I use a large, 10 slice, ready made graham cracker crust instead of making my own! I also have a hard time finding the 6 oz. size can of frozen lemonade, so I just buy a 12 oz. and use half!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT