frozen lemon pie
(1 rating)
Lemons! I LOVE lemons! This recipe uses Lemonade though! It's the flavor that counts, right?
(1 rating)
yield
1 pie
method
Refrigerate/Freeze
Ingredients For frozen lemon pie
-
1 canfrozen lemonade concentrate, (6 ounces)
-
1whipped topping, thawed, (8 ounce tub)
-
1 cansweetened condensed milk
-
1graham cracker pie crust, purchased or homemade, 9 inch
How To Make frozen lemon pie
-
1Whip lemonade, cool whip, and condensed milk with mixer. Pour into pie crust and freeze.
-
2Set out for about 15 minutes before slicing/serving.
-
3**Ideas: 1. HAWAII'S OWN has 'Passion Lemonade Concentrate' and 'Mango Lemonade Concentrate'! I haven't used these flavors, however, I think they would work really well. 2. Add a little lemon zest or a lemon curl on the top of your pie for decoration! 3. Add an amount of cut up soft fruit to make your pie more interesting. Use your imagination!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Frozen Lemon Pie:
ADVERTISEMENT