frozen fluffy strawberry pie by freda
(3 ratings)
Found one of My old Cookbooks that had a stash of old recipes I lost for several years after my last Move. I used to make this years ago, as my memory racalls, This is one of the recipes, Its a Clipping out of possibly an older better homes and Gardens magazine. (Unsure) Note: Prep time includes the Freezing time
(3 ratings)
yield
6 slices
prep time
4 Hr 20 Min
Ingredients For frozen fluffy strawberry pie by freda
- MAKES ONE 9
- NOTE: ONE PREBAKED PIE SHELL CAN BE USED
- COCONUT CRUST:
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2 1/2 Clightly toasted coconut
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1/3 Cmargarine or butter
- FILLING
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1(3oz) pkg cream cheese, softened
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1(14oz) can eagle brand sweetened condensed milk ( not evaporated milk)
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2 1/2-3 Cfresh or frozen (unsweetened) strawberries mashed or pureed (about 1 1/2 cups)
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3 Tbsreal lemon juice from concentrate
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1 Cup(1/2 pint) whipping cream, whipped
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additional fresh strawberries, (optional for garnish)
How To Make frozen fluffy strawberry pie by freda
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1Whip whipping cream, and set aside in refer. In a large saucepan, Melt margarine, Stir in toasted coconut. Mix well.
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2Press into bottom and up sides of a 9" pie pan. Chill
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3In large bowl , Beat cheese until fluffy. Beat in Eagle brand milk. Stir in mashed or pureed strawberries and real lemon concentrate.
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4Fold in the Whipped Cream. Pour into prepared pie shell. (Filling should be mounded) FREEZE for 4 hrs or until firm. Before serving garnish with fresh strawberries if desired, or whipped cream or both. Return leftovers to Freezer. Tip: You can substitute one baked 9"pie shell for the coconut crust.
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