frosty toffee bits pie

(3 ratings)
Recipe by
Laura Geese
Luray, VA

My son absolutely LOVES this pie. There is only one word he uses to describe this tasty treat......... OMGoodness, SCRUMPTIOUS, AMAZING, SINFUL, AWESOME, DELICIOUS, FANTASTIC, UNBELIEVABLE! LOL

(3 ratings)
yield 6 -8, depending on size of slices
prep time 10 Min

Ingredients For frosty toffee bits pie

  • 1
    graham cracker pie crust
  • 1-8 oz pkg
    softened cream cheese
  • 2 Tbsp
    sugar
  • 1/2 c
    half & half
  • 1-8 oz
    container of whipped topping
  • 1 1/4 c
    toffee bits, or candy of your choice (butterfingers workd great too!)

How To Make frosty toffee bits pie

  • 1
    Beat together cream cheese and sugar till smooth.
  • 2
    Blend in Half & Half till combined.
  • 3
    FOLD in whipped topping, then fold in 1 cup toffee bits.
  • 4
    Pour or scoop mixture into graham crust. Sprinkle with remaining toffee.
  • 5
    Cover and freeze overnight. This can be frozen and stored in your freezer for up to 1 month!

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