fried pie
(1 rating)
No Image
Not exactly waist friendly but delicious. I have even put chocolate in the dough, just be careful to seal completely.
(1 rating)
prep time
20 Min
cook time
5 Min
method
Deep Fry
Ingredients For fried pie
-
2 call purpose flour
-
1 tspbaking powder
-
1/2 tspsalt
-
1/2 cshortening
-
3/4 cmilk
-
1 Tbspsugar
-
1egg
How To Make fried pie
-
1Mix all the dry ingredients; cut in the shortening
-
2Mix egg and milk together. Pour over dry ingredients. Combine until it forms a soft ball. This dough is good for pies with a lot of liquid.
-
3Pinch off a piece of dough the size of a walnut.
-
4Roll in circle.
-
5Put 1 tablespoon fruit in the circle of dough.
-
6Fold over and seal. Fry in deep oil at 350 degrees till golden brown.
-
7NOTE: You can cook dried fruit down by adding water and cooking till it forms a thick sauce and place on the dough circles. Substitute canned pie filling
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT