fried pecan pies
(2 ratings)
No Image
If you like fried pies, you'll like these. They are worth the effort it takes. My preacher's wife requests them for every function we have. Its like a bite sized pecan pie Yum,
(2 ratings)
yield
6 -10
prep time
1 Hr
cook time
10 Min
Ingredients For fried pecan pies
-
1 cdark corn syrup
-
1 cgranulated sugar
-
1/4 tspsalt
-
1/3 cmelted (real) butter
-
1 tspvanilla
-
3large eggs
-
1 1/2 ccoarsely chopped pecans
-
2 boxready to use pie crusts
-
oil for frying
-
2 Tbspvinegar
How To Make fried pecan pies
-
1In large saucepan add all ingredents Except crust, oil and vinegar. Bring to a boil, cook until slightly thick. Cool Slightly
-
2Cut pie crust into 4"-6" circles. Put 1 TBSP filling in center of crust. Fold over and crimp crust.
-
3Heat oil with vinegar(vinegar keeps the pie from absorbing to much oil, you will not taste it I promise. Fry on one side til golden brown, flip and fry til golden. Drain on paper toweling(or brown paper bag)
-
4sprinkle with powdered sugar, or dip in galze. Glaze is 1 cup powder sugar dash vanilla and enough water to make a thin glaze
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT